Its superior heat retention will keep your mouth watering food warm for a long time
Allow cast iron skillet to cool completely before washing them in hot soapy water with a sponge using a regular dish washing liquid soap; it is not dishwasher-safe
Hand wash before first use and dry immediately; rub with a light coating of vegetable oil after every wash
These cast iron skillets are appropriate for use on both the stovetop and in the oven, allowing for uniform cooking of a wide range of dishes; cast iron cookware has a rougher surface compared to non-stick options.