The induction bottom of the frying pan is suitable for all types of cooking; including electric and ceramic cook tops
Formed with multi-layered nonstick and top rated aluminum alloy which is used for highly durable professional grade frying pans
For hand cleaning, first use a paper towel, wooden, or plastic spatula to remove off any loose food from the pan; then use a soft nylon scrubber, sponge, or paper towel sprinkled with a few drops of dish-washing soap to wipe the nonstick surface clean
High quality nonstick interior allows for easier cooking and cleanup; PFOA, lead and Cadmium-free
The bakelite handle, designed for comfort and stability, is securely riveted to the pan, ensuring a safe cooking experience without the concern of it becoming loose.